Step-by-Step Guide to Make Speedy Quick rice dinner

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Before you jump to Quick rice dinner recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to quick rice dinner recipe. You can have quick rice dinner using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Quick rice dinner :

• You need 1 of rice.
• Provide 1 of canned yams.
• Prepare 1 of fish or chicken.

Steps to make Quick rice dinner :

• Cook rice according to packaging (I personally use a rice cooker). Remember: 1 part rice, 2 parts water!
• Cook the chicken or fish according to packaging. Once it's done cooking, dice it up. If I am using chicken, I like to use boneless skinless chicken breast. If I am using fish, I like to use tilapia.
• Drain the yams, but save to syrup.
• Add the chicken/fish to the rice and pour a little of the yam syrup on top.
• Mix it all up and enjoy!!

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